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<title>動物部二十|介下|甲貝</title>
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<a href="https://shinku.nichibun.ac.jp/kojiruien/pdf/dobu_1/dobu_1_1669.pdf" target="_blank"><img src="https://ys.nichibun.ac.jp/KojiruienSearch/img/icon_pdf.gif">[p.1669]</a>
<div id="V">延喜式<br /></div>
<div id="N">三十九/内膳<br /></div>
<div id="V">旬料<br>大和国吉野御厨所進、〈○中略〉年魚鰭火干従四月至八月、月別上下旬各三担、但蜷並伊貝比魚煮凝等随得加進、〈○下略〉
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