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<title>飲食部七|麪〈麩　併入〉|麩 漿麩</title>
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<a href="https://shinku.nichibun.ac.jp/kojiruien/pdf/insi_1/insi_1_0536.pdf" target="_blank"><img src="https://ys.nichibun.ac.jp/KojiruienSearch/img/icon_pdf.gif">[p.0536]</a><a href="https://shinku.nichibun.ac.jp/kojiruien/pdf/insi_1/insi_1_0537.pdf" target="_blank"><img src="https://ys.nichibun.ac.jp/KojiruienSearch/img/icon_pdf.gif">[p.0537]</a>
<div id="V">雍府州志<br /></div>
<div id="N">六土産<br /></div>
<div id="V">麩 処々造之、然西洞院東四条通河棚之製造為勝、近世糟蔵而送他邦、其所到是称京麩而専賞之、凡醸造物専依水之善悪而有麤悪者乎、
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