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<title>飲食部八|餅〈団子　餡　併入〉|粟餅</title>
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<a href="https://shinku.nichibun.ac.jp/kojiruien/pdf/insi_1/insi_1_0553.pdf" target="_blank"><img src="https://ys.nichibun.ac.jp/KojiruienSearch/img/icon_pdf.gif">[p.0553]</a>
<div id="V">本朝食鑑<br /></div>
<div id="N">一穀<br /></div>
<div id="C">粟粟作飯粥者上饌少、而民間之食多、糯粟作餅食者、民間之食少而上饌多、故農家種粟者惟以糯粟為最也、
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