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<title>飲食部八|餅〈団子　餡　併入〉|大豆粉餅</title>
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<a href="https://shinku.nichibun.ac.jp/kojiruien/pdf/insi_1/insi_1_0555.pdf" target="_blank"><img src="https://ys.nichibun.ac.jp/KojiruienSearch/img/icon_pdf.gif">[p.0555]</a>
<div id="V">本朝食鑑<br /></div>
<div id="N">一穀<br /></div>
<div id="V">大豆〈訓万米○中略〉大豆粉、集解、今用炒大豆粉、調白塩少許、抹餅而食之、或抹飯而食者亦佳、
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