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<title>飲食部十二|塩|製塩 製塩法</title>
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<a href="https://shinku.nichibun.ac.jp/kojiruien/pdf/insi_1/insi_1_0815.pdf" target="_blank"><img src="https://ys.nichibun.ac.jp/KojiruienSearch/img/icon_pdf.gif">[p.0815]</a>
<div id="V">常陸風土記<br /></div>
<div id="N">行方郡<br /></div>
<div id="V">郡西津済、所謂行方之海、生海松及焼塩之藻(○○○○)、
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