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<title>飲食部十三|沙糖　〈蜜　甘葛煎　併入〉|伝来</title>
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<a href="https://shinku.nichibun.ac.jp/kojiruien/pdf/insi_1/insi_1_0884.pdf" target="_blank"><img src="https://ys.nichibun.ac.jp/KojiruienSearch/img/icon_pdf.gif">[p.0884]</a>
<div id="V">本朝食鑑<br /></div>
<div id="N">四菓<br /></div>
<div id="V">甘蔗♯煎汁取沙糖其法及気味主治発明詳于綱目、近代蔗種移自中華朝鮮琉球、然本邦之地未得生長、其沙糖多伝送於外国也、
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