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<title>飲食部十四|乾肉〈塩肉併入〉|塩肉</title>
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<a href="https://shinku.nichibun.ac.jp/kojiruien/pdf/insi_1/insi_1_0935.pdf" target="_blank"><img src="https://ys.nichibun.ac.jp/KojiruienSearch/img/icon_pdf.gif">[p.0935]</a>
<div id="V">延喜式<br /></div>
<div id="N">三十九内膳<br /></div>
<div id="V">造雑味塩魚廿石六斗〈和泉国網曳厨所進〉料、商布十六段、信濃麻百斤、塩二石、
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