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<title>飲食部十四|　　塩筋子|鳥醤</title>
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<a href="https://shinku.nichibun.ac.jp/kojiruien/pdf/insi_1/insi_1_0948.pdf" target="_blank"><img src="https://ys.nichibun.ac.jp/KojiruienSearch/img/icon_pdf.gif">[p.0948]</a>
<div id="V">本朝食鑑<br /></div>
<div id="N">五禽<br /></div>
<div id="C">雲雀(○○)腸肫、気味、倶甘温無毒、近世奄腸肫脛掌及諸骨以作醢醤、或和麹亦有、倶味甘鹹香膩、其美不可言、世以為珍肴、然多食則温毒莫害乎、          ○
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