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<title>飲食部十五|豆腐|六条</title>
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<a href="https://shinku.nichibun.ac.jp/kojiruien/pdf/insi_1/insi_1_0987.pdf" target="_blank"><img src="https://ys.nichibun.ac.jp/KojiruienSearch/img/icon_pdf.gif">[p.0987]</a>
<div id="V">雍州府志<br /></div>
<div id="N">六土産<br /></div>
<div id="V">鹿茸 豆腐薄截之、板面盛灰、隔紙並置豆腐、取水気、伝(ぬり)塩少許而陰乾、或挫之或〓之、浸酒而食之、其始形色似鹿茸、故名之、一説六条辺人始製之、六条鹿茸倭語相同、故彼此互称之、
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