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<title>器用部四|飲食具四|銚子用法</title>
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<a href="https://shinku.nichibun.ac.jp/kojiruien/pdf/kiyo_1/kiyo_1_0203.pdf" target="_blank"><img src="https://ys.nichibun.ac.jp/KojiruienSearch/img/icon_pdf.gif">[p.0203]</a>
<div id="V">三中口伝<br /></div>
<div id="N">二甲<br /></div>
<div id="V">可用銚子提事<br>朝覲行幸之時、主上御膳用銚子、元服著袴等饗用片口銚子、然者銚乎者存式之日用之、賓客羞膳之時用銀提、関白家臨時客用提者也、
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