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<title>器用部五|飲食具五|庖丁</title>
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<a href="https://shinku.nichibun.ac.jp/kojiruien/pdf/kiyo_1/kiyo_1_0334.pdf" target="_blank"><img src="https://ys.nichibun.ac.jp/KojiruienSearch/img/icon_pdf.gif">[p.0334]</a>
<div id="V">雍州府志<br /></div>
<div id="N">七/土産<br /></div>
<div id="V">庖丁 凡於庖厨截魚肉之刀不論大小、倭俗総謂庖丁、是出自庖丁解牛之義者乎、多於鍛冶屋町打之、〈○中略〉又截野菜之短片刀是謂菜刀、北野通西鍛工口人之所打為宜、
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