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<title>植物部十七|草六|山葵利用</title>
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<a href="https://shinku.nichibun.ac.jp/kojiruien/pdf/syok_2/syok_2_0080.pdf" target="_blank"><img src="https://ys.nichibun.ac.jp/KojiruienSearch/img/icon_pdf.gif">[p.0080]</a>
<div id="V">厨事類記<br /></div>
<div id="V">汁実今案、汁実盛于別坏、可居加之、但供寒汁之時、汁実〈与利実〉山薑(○○)〈夏蓼〉板目塩都呂々〈薯蕷〉橘葉等盛同盤居加之、
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