飮食部/飴 の変更点

• 追加された行はこの色です。
• 削除された行はこの色です。
• 飮食部/飴 へ行く。

https://ys.nichibun.ac.jp/kojiruien/image/gaiji/SearchPage.png [[p.0874:https://shinku.nichibun.ac.jp/kojiruien/pdf/insi_1/insi_1_0874.pdf]] 飴ハ、アメト云フ、又糖ノ字ヲ用イル、古ハタガネトモ稱シキ、糯米ヲ煮熟シ、麥糵ノ粉ト冷湯トヲ和シ、醴ノ如クナラシメ、濾過シテ之ヲ煉リタルヲ水飴ト云ヒ、更ニ煉リテ膏ト爲シタルヲ堅飴ト云フ、其煉過シテ硬凝セシモノニ至リテハ僅ニ鑿ヲ以テ穿ツベシ、堅飴ヲ用テ兩人相對シ、手ヲ以テ互ニ掣スルコト數次、漸クニシテ白色ニ變ズ、之ヲ白飴ト云フ、
*&aname(E9A3B4E5908DE7A8B1){名稱};
**〔新撰字鏡〕
***〈食〉
>https://ys.nichibun.ac.jp/kojiruien/image/gaiji/SearchPage.png [[p.0874:https://shinku.nichibun.ac.jp/kojiruien/pdf/insi_1/insi_1_0874.pdf]] 餳〈徐盈反、平、飴也、阿女、〉
**〔康煕字典〕
***〈戉集會〉
>https://ys.nichibun.ac.jp/kojiruien/image/gaiji/SearchPage.png [[p.0874:https://shinku.nichibun.ac.jp/kojiruien/pdf/insi_1/insi_1_0874.pdf]] 餳〈唐韻、韻會、並徐盈切、夕平聲、集韻飴也、〉 餳〈集韻、韻會、正韻、並徒郎切、音唐、説文、飴和&size(5){レ};https://ys.nichibun.ac.jp/kojiruien/image/gaiji/ra_ins044377.gif 也、揚子方言、餳謂&size(5){二};之餹&size(5){一};、(中略)按重編廣韻云、餳徐盈切、當&size(5){レ};从&size(5){レ};易、正韻、从〉
〈&size(5){レ};昜誤、餳徒郎切、當&size(5){レ};从&size(5){レ};昜、今混爲&size(5){二};一字&size(5){一};非、字彙、既有&size(5){二};餳字&size(5){一};从&size(5){二};徐盈反&size(5){一};、復于&size(5){二};餳字&size(5){一};作&size(5){二};徐盈徒郎二切&size(5){一};、尚未&size(5){レ};了&size(5){二};然於字書&size(5){一};之誤也、〉
**〔新撰字鏡〕
***〈米〉
>https://ys.nichibun.ac.jp/kojiruien/image/gaiji/SearchPage.png [[p.0875:https://shinku.nichibun.ac.jp/kojiruien/pdf/insi_1/insi_1_0875.pdf]] 糖https://ys.nichibun.ac.jp/kojiruien/image/gaiji/ra_ins015440.gif https://ys.nichibun.ac.jp/kojiruien/image/gaiji/ra0000044340.gif 溏〈四形同、徒郎反、平、並阿米、〉
**〔本草和名〕
***〈十九米榖〉
>https://ys.nichibun.ac.jp/kojiruien/image/gaiji/SearchPage.png [[p.0875:https://shinku.nichibun.ac.jp/kojiruien/pdf/insi_1/insi_1_0875.pdf]] https://ys.nichibun.ac.jp/kojiruien/image/gaiji/ra_ins026904.gif 糖膠https://ys.nichibun.ac.jp/kojiruien/image/gaiji/ra_ins026904.gif 濕https://ys.nichibun.ac.jp/kojiruien/image/gaiji/ra_ins026904.gif 、〈如厚蜜者〉和名阿米
**〔倭名類聚抄〕
***〈十六酥蜜〉
>https://ys.nichibun.ac.jp/kojiruien/image/gaiji/SearchPage.png [[p.0875:https://shinku.nichibun.ac.jp/kojiruien/pdf/insi_1/insi_1_0875.pdf]] 飴 説文云飴〈音怡、和名阿女、〉米糵爲&size(5){レ};之、
**〔箋注倭名類聚抄〕
***〈四酥蜜〉
>https://ys.nichibun.ac.jp/kojiruien/image/gaiji/SearchPage.png [[p.0875:https://shinku.nichibun.ac.jp/kojiruien/pdf/insi_1/insi_1_0875.pdf]] 按今俗作&size(5){レ};飴、用&size(5){二};麥糵&size(5){一};、不&size(5){レ};用&size(5){二};米糵&size(5){一};、〈○中略〉釋名、餳洋也、煮&size(5){レ};米消爛洋々然也、飴小弱&size(5){二};於餳&size(5){一};、形怡々然也、依&size(5){レ};之餳謂&size(5){下};今俗呼&size(5){二};水飴&size(5){一};之厚者、飴水飴之薄者&size(5){上};、不&size(5){下};與&size(5){二};説文注&size(5){レ};餳云飴和&size(5){レ};https://ys.nichibun.ac.jp/kojiruien/image/gaiji/ra_ins044377.gif 者&size(5){一};同&size(5){上};、李時珍曰、餹之淸者曰&size(5){レ};飴、稠者曰&size(5){レ};餳、引&size(5){二};陳嘉謨&size(5){一};曰、乾枯者名&size(5){レ};餳、亦不&size(5){下};與&size(5){二};釋名&size(5){一};同&size(5){上};也、關東俗呼&size(5){二};水飴&size(5){一};(○○)者、關西俗謂&size(5){二};之汁飴&size(5){一};(○○)、
**〔伊呂波字類抄〕
***〈安飮食〉
>https://ys.nichibun.ac.jp/kojiruien/image/gaiji/SearchPage.png [[p.0875:https://shinku.nichibun.ac.jp/kojiruien/pdf/insi_1/insi_1_0875.pdf]] 飴〈アメ亦作&size(5){レ};https://ys.nichibun.ac.jp/kojiruien/image/gaiji/ra_ins026904.gif 〉 餳 https://ys.nichibun.ac.jp/kojiruien/image/gaiji/ra_ins026904.gif 糖 膠https://ys.nichibun.ac.jp/kojiruien/image/gaiji/ra_ins026904.gif  濕〈如&size(5){二};淳蜜&size(5){一};者〉 https://ys.nichibun.ac.jp/kojiruien/image/gaiji/ra_ins087501.gif  餹〈已上アメ、亦作&size(5){レ};糖、〉
**〔下學集〕
***〈下飮食〉
>https://ys.nichibun.ac.jp/kojiruien/image/gaiji/SearchPage.png [[p.0875:https://shinku.nichibun.ac.jp/kojiruien/pdf/insi_1/insi_1_0875.pdf]] 飴(アメ)
**〔撮壤集〕
***〈下飮食〉
>https://ys.nichibun.ac.jp/kojiruien/image/gaiji/SearchPage.png [[p.0875:https://shinku.nichibun.ac.jp/kojiruien/pdf/insi_1/insi_1_0875.pdf]] 糖 飴(アメ)〈同〉</rt></ruby>
**〔書言字考節用集〕
***〈六服食〉
>https://ys.nichibun.ac.jp/kojiruien/image/gaiji/SearchPage.png [[p.0875:https://shinku.nichibun.ac.jp/kojiruien/pdf/insi_1/insi_1_0875.pdf]] 膠牙飴(クロアメ)〈本草出&size(5){レ};乃〉 溼餳(同)〈同上〉 餳(アメ)〈活法、米糵煎成者、〉 餹(同)〈餳之硬者、〉 飴(同)〈餳之軟者、〉 餔(シルアメ)〈本草〉 餦https://ys.nichibun.ac.jp/kojiruien/image/gaiji/ra_ins044258.gif (同)〈楊氏方言〉 滑飴(同)
**〔日本釋名〕
***〈下飮食〉
>https://ys.nichibun.ac.jp/kojiruien/image/gaiji/SearchPage.png [[p.0875:https://shinku.nichibun.ac.jp/kojiruien/pdf/insi_1/insi_1_0875.pdf]] 飴(アメ) あめはあま也、あまき意、めとまと通ず、
**〔倭訓栞〕
***〈前編二阿〉
>https://ys.nichibun.ac.jp/kojiruien/image/gaiji/SearchPage.png [[p.0875:https://shinku.nichibun.ac.jp/kojiruien/pdf/insi_1/insi_1_0875.pdf]] あめ 飴餳をいふは甘き義也、餳はしるあめ也、江戸にて水あめといふ、新撰字鏡にhttps://ys.nichibun.ac.jp/kojiruien/image/gaiji/ra_ins044377.gif もよめり、八斛麥あり、餳に作るによろし、飴をねぶらすといふ俗語は、後漢書に含&size(5){レ};餳弄&size(5){二};兒孫&size(5){一};と見え、大學衍義に、啗以&size(5){二};甘言&size(5){一};而陰陷&size(5){レ};之といへる意なりといへり、〈○中略〉豆汁を俗にあめといふ餳に似たる也、
**〔物類稱呼〕
***〈四衣食〉
>https://ys.nichibun.ac.jp/kojiruien/image/gaiji/SearchPage.png [[p.0875:https://shinku.nichibun.ac.jp/kojiruien/pdf/insi_1/insi_1_0875.pdf]] 滑飴 しるあめ(○○○○) 畿内にてしるあめといふ、西國にてぎやうせん(○○○○○)と云、關東にて水あめ(○○○)、又ぎやうせんと云、水あめはぎやうせんよりもゆるし、又ぎやうせんは濃煎(じようせん)なるべしや、
又地黄煎とも書、江戸にては下り(○○)ともいふ、
**〔重修本草綱目啓蒙〕
***〈十七造釀〉
>https://ys.nichibun.ac.jp/kojiruien/image/gaiji/SearchPage.png [[p.0876:https://shinku.nichibun.ac.jp/kojiruien/pdf/insi_1/insi_1_0876.pdf]] 飴餹♯飴餹ハアメノ總名ナリ、分ツ時ハ飴ハシルアメ、一名ジヤウセン、〈西國東國〉ミヅアメ、〈東國〉クダリアメ、〈同上〉飴一名膠飴、〈弘景説〉https://ys.nichibun.ac.jp/kojiruien/image/gaiji/ra_ins044288.gif 、〈典籍便覽〉軟餳、〈延胡索附方〉稀餳、〈磠砂附方〉餹ハ餳ナリ、 カタアメ(○○○○)一名玉餳、〈尺牘雙魚〉
**〔倭訓栞〕
***〈中編十三多〉
>https://ys.nichibun.ac.jp/kojiruien/image/gaiji/SearchPage.png [[p.0876:https://shinku.nichibun.ac.jp/kojiruien/pdf/insi_1/insi_1_0876.pdf]] たかね(○○○) 日本紀に飴をたがねとよめり、あめの古語なり、
**〔日本書紀〕
***〈三神武〉
>https://ys.nichibun.ac.jp/kojiruien/image/gaiji/SearchPage.png [[p.0876:https://shinku.nichibun.ac.jp/kojiruien/pdf/insi_1/insi_1_0876.pdf]] 戊午年〈○即位前三年〉九月、造&size(5){二};作八十平瓫、天手抉八十枚〈手抉此云&size(5){二};多衢餌離&size(5){一};〉嚴瓫&size(5){一};、而陟&size(5){二};于丹生川上&size(5){一};、用祭&size(5){二};天神地祇&size(5){一};、〈○中略〉天皇又因祈&size(5){レ};之曰、吾今當以&size(5){二};八十平瓫&size(5){一};、無&size(5){レ};水造&size(5){レ};飴(タガ子)、飴成則吾必不&size(5){レ};假&size(5){二};鋒刃之威&size(5){一};平&size(5){二};天下&size(5){一};、乃造&size(5){レ};飴、飴即自成、
*&aname(E9A3B4E7A8AEE9A19E){種類};
*&aname(E9A3B4E8A3BDE6B395){製法};
**〔本朝食鑑〕
***〈二榖〉
>https://ys.nichibun.ac.jp/kojiruien/image/gaiji/SearchPage.png [[p.0876:https://shinku.nichibun.ac.jp/kojiruien/pdf/insi_1/insi_1_0876.pdf]] 飴〈和名阿米、今亦同、〉♯集解、源順曰、米糵煎也、今有&size(5){二};數種&size(5){一};、水飴(○○)一名濕飴(シルアメ)、白飴(○○)、膠飴(○○)等、倶麥糵糯米所&size(5){レ};成也、其法用&size(5){二};糯米春白者一升&size(5){一};、多造者三四升、或一斗餘亦準&size(5){レ};此、倶洗淨煮熟作&size(5){二};軟飯&size(5){一};、候&size(5){二};略冷&size(5){一};而要&size(5){二};人虜之温爲&size(5){一レ};度、合&size(5){二};麥糵粉一合冷湯八合&size(5){一};拌匀入&size(5){レ};桶如&size(5){レ};醴、過&size(5){二};二刻半許時&size(5){一};取出盛&size(5){二};布囊&size(5){一};、漉濾取&size(5){レ};汁、用&size(5){二};其濃汁&size(5){一};入&size(5){二};砂糖&size(5){一};、徐々煉&size(5){二};之炭火&size(5){一};、煉&size(5){レ};之如&size(5){二};海蘿煎汁&size(5){一};者、名曰&size(5){二};水飴濕飴&size(5){一};(○○○○)、復煉過熬作&size(5){レ};膏、粘&size(5){二};著竹篦&size(5){一};投&size(5){二};冷水&size(5){一};、作&size(5){二};膠固&size(5){一};爲&size(5){レ};度、候&size(5){レ};冷取出、兩人相對用&size(5){レ};手互掣者數次、其極白、或切或撚揉、以作&size(5){二};方圓筋條之状&size(5){一};、若牽&size(5){レ};之者漸四五次、則作&size(5){二};黄白色&size(5){一};、是近世所&size(5){レ};賞之菊川飴(○○○)也、京師江都處々相似不&size(5){レ};及者多、然其法大略同如&size(5){二};前法&size(5){一};、極白者細切抹&size(5){二};米粉&size(5){一};、名曰&size(5){二};三官飴&size(5){一};(○○○)、是華商三官之所&size(5){レ};造歟、此類亦處々多矣、膠煎俗稱&size(5){二};地黄煎&size(5){一};(○○○)、倶以&size(5){二};形色相似&size(5){一};而名、或作&size(5){二};凝煎&size(5){一};、用&size(5){二};白砂糖三斤、水二升&size(5){一};拌合、入&size(5){二};于銅鍋中&size(5){一};、而炭火煎至&size(5){二};湧發&size(5){一レ};沫、取&size(5){レ};汁去&size(5){レ};滓、再入&size(5){二};新銅鍋&size(5){一};而炭火煎至&size(5){レ};半、入&size(5){二};米醋盃七分&size(5){一};〈今之酒盃七分不&size(5){レ};至&size(5){二};十分&size(5){一};、〉拌合、煎至&size(5){レ};發&size(5){レ};沫、入&size(5){二};濕飴半飯椀&size(5){一};〈今之飯椀之半也〉拌合、煎至&size(5){レ};發&size(5){レ};沫、入&size(5){二};糯米極末粉三合半&size(5){一};、而後用&size(5){二};木篦&size(5){一};頻攪&size(5){レ};之、要不&size(5){レ};熬&size(5){二};箸于鍋内&size(5){一};、至&size(5){下};如&size(5){二};軟膏&size(5){一};時&size(5){上};、取出移&size(5){二};置于小麥粉上&size(5){一};、候&size(5){二};冷堅&size(5){一};而截&size(5){二};斷之&size(5){一};、以&size(5){二};鑿子&size(5){一};而截&size(5){レ};之、呼曰&size(5){二};鑿切&size(5){一};、或用&size(5){二};堅木篦&size(5){一};而引&size(5){二};展之&size(5){一};、粘&size(5){二};箸木片&size(5){一};亦有、此等類皆近世作&size(5){二};兒女民間之弄物&size(5){一};、而不&size(5){レ};爲&size(5){二};大家之饌&size(5){一};、惟濕飴及
菊川三官爲&size(5){二};上饌&size(5){一};、一種有&size(5){二};求肥餳(○○○)者&size(5){一};、用&size(5){二};葛粉沙糖糯粉等物&size(5){一};而造&size(5){レ};之、淺茅餳(○○○)亦類&size(5){二};求肥&size(5){一};、外抹&size(5){二};白胡麻&size(5){一};者、近代京師市上造&size(5){レ};之、送&size(5){二};傳江都&size(5){一};、江都亦造&size(5){レ};之、以爲&size(5){二};官家之用&size(5){一};也、
**〔齊民要術〕
***〈九〉
>https://ys.nichibun.ac.jp/kojiruien/image/gaiji/SearchPage.png [[p.0877:https://shinku.nichibun.ac.jp/kojiruien/pdf/insi_1/insi_1_0877.pdf]] 餳餔♯史游急就篇云、鐵https://ys.nichibun.ac.jp/kojiruien/image/gaiji/ra_ins016411.gif 飴餳、楚辭曰、粔籹蜜餌有&size(5){二};餦https://ys.nichibun.ac.jp/kojiruien/image/gaiji/ra_ins044258.gif &size(5){一};、餦https://ys.nichibun.ac.jp/kojiruien/image/gaiji/ra_ins044258.gif 亦餳也、柳下惠見&size(5){レ};飴曰、可&size(5){二};以養&size(5){一レ};老、然則https://ys.nichibun.ac.jp/kojiruien/image/gaiji/ra_ins044084.gif 餔可&size(5){二};以養&size(5){レ};老自&size(5){一レ};幼、故録&size(5){レ};之也、♯煮&size(5){二};白餳&size(5){一};法
用&size(5){二};白牙散糵&size(5){一};佳、其成&size(5){レ};餠者則不&size(5){レ};中&size(5){レ};用、用不&size(5){レ};渝&size(5){レ};釜、渝則餳黑、釜必磨治令&size(5){二};白淨&size(5){一};、勿&size(5){レ};使&size(5){レ};有&size(5){二};膩氣&size(5){一};、釜上加&size(5){レ};甑、以防&size(5){二};沸溢&size(5){一};、乾糵末五升、殺米一石、米必細師、數十徧淨淘、炊爲&size(5){レ};飯、攤&size(5){二};去熱氣&size(5){一};、及&size(5){レ};暖於&size(5){二};盆中&size(5){一};以&size(5){二};糵末&size(5){一};和&size(5){レ};之使&size(5){二};均調&size(5){一};、臥&size(5){二};於酳甕中&size(5){一};、勿&size(5){二};以&size(5){レ};手按&size(5){一};、撥平而已、以&size(5){レ};被覆&size(5){二};盆甕&size(5){一};令&size(5){レ};暖、冬則穰茹、冬須&size(5){二};竟日&size(5){一};、夏即半日許、看&size(5){一};米消滅離&size(5){一レ};甕、作&size(5){二};魚眼沸湯&size(5){一};以淋&size(5){レ};之、令&size(5){二};糟上&size(5){一};水深一尺許乃止、下水冷訖、向&size(5){二};一食頃&size(5){一};、便拔&size(5){レ};酳取&size(5){レ};汁取&size(5){レ};汁煮&size(5){レ};之、毎沸輒益&size(5){二};兩杓&size(5){一};、尤宜&size(5){二};緩火&size(5){一};、火急則焦氣、盆中汁盡、量&size(5){レ};不&size(5){二};復溢&size(5){一};便下&size(5){レ};甑、一人專以&size(5){レ};杓揚&size(5){レ};之、勿&size(5){レ};令&size(5){レ};住&size(5){レ};手、手住則餳黑、量&size(5){レ};熟止&size(5){レ};火、良久向&size(5){レ};冷、然後出&size(5){レ};之、用&size(5){二};梁米&size(5){一};者、餳如&size(5){二};水精色&size(5){一};、♯黑餳法♯用&size(5){二};靑牙&size(5){一};成&size(5){レ};餅、糵末一斗、殺米一石餘、法同前、♯琥珀餳法♯小餅如&size(5){二};碁石&size(5){一};、内外明徹、色如&size(5){二};琥珀&size(5){一};、用&size(5){二};大麥&size(5){一};、糵末一斗、殺米一石餘、並同&size(5){二};前法&size(5){一};、
**〔和漢三才圖會〕
***〈百五造釀〉
>https://ys.nichibun.ac.jp/kojiruien/image/gaiji/SearchPage.png [[p.0877:https://shinku.nichibun.ac.jp/kojiruien/pdf/insi_1/insi_1_0877.pdf]] 飴(あめ)〈音夷〉 餹〈音唐〉 餳〈音唐〉 餦https://ys.nichibun.ac.jp/kojiruien/image/gaiji/ra_ins044258.gif 〈和名阿女〉 膠飴〈俗云地黄煎〉♯本網飴用&size(5){二};麥糵或榖芽&size(5){一};、同&size(5){二};諸米&size(5){一};熬煎而成、古人寒食多食&size(5){レ};餳、惟以&size(5){二};糯米&size(5){一};作者入&size(5){レ};藥、其濕餹如&size(5){二};厚蜜&size(5){一};、而因&size(5){二};色紫&size(5){一};類&size(5){二};琥珀&size(5){一};謂&size(5){二};之膠飴&size(5){一};、其乾枯牽白者謂&size(5){二};之餳&size(5){一};、♯膠飴(○○)〈甘人温〉補&size(5){二};虚冷&size(5){一};益&size(5){二};氣力&size(5){一};、止&size(5){二};腸鳴咽痛&size(5){一};、治&size(5){二};吐血&size(5){一};、脾弱不&size(5){レ};思&size(5){レ};食人、少用能和&size(5){二};胃氣&size(5){一};、♯
凡中滿吐逆秘結牙https://ys.nichibun.ac.jp/kojiruien/image/gaiji/ra_ins079684.gif 赤目疳病腎病者宜&size(5){レ};忌&size(5){レ};之、生&size(5){レ};痰動&size(5){レ};火、以&size(5){二};最甚甘&size(5){一};也、♯按飴造法用&size(5){二};半熟糯〈俗云奈末毛知〉一斗&size(5){一};爲&size(5){二};精白&size(5){一};蒸&size(5){レ};https://ys.nichibun.ac.jp/kojiruien/image/gaiji/ra0000044340.gif 、麥糵去&size(5){二};芽稃&size(5){一};爲&size(5){レ};末、五合拌匀、漬&size(5){レ};湯https://ys.nichibun.ac.jp/kojiruien/image/gaiji/ra_ins087801.gif &size(5){レ};蓋二時許、而盛&size(5){二};布囊&size(5){一};、搾&size(5){二};去糟&size(5){一};取&size(5){二};用汁&size(5){一};煉&size(5){レ};之、甚軟者名&size(5){二};濕飴&size(5){一};、〈又名&size(5){二};水飴&size(5){一};〉煉過如&size(5){二}; 膏藥&size(5){一};、紫色者名&size(5){二};膠飴&size(5){一};、〈俗云地黄煎〉其硬凝者可&size(5){二};以&size(5){レ};鑿穿切&size(5){一};、餳(○)〈餹同〉用&size(5){二};膠飴&size(5){一};、兩人對向牽&size(5){レ};之、傳&size(5){レ};油〈少許〉牽也疊也數十次、變&size(5){二};白色&size(5){一};、中有&size(5){二};窠孔&size(5){一};謂&size(5){二};之餳&size(5){一};、如値&size(5){二};霖雨&size(5){一};者、櫃中餳解稠成&size(5){二};一塊&size(5){一};、〈以&size(5){二};炒糖&size(5){一};糝&size(5){レ};之則不&size(5){レ};然〉攝州平野、山州伏見飴得&size(5){レ};名、今則大坂多造&size(5){レ};之、豐前小倉膠飴色似&size(5){二};琥珀&size(5){一};而玲瓏、味亦淡美、♯半熟糯不&size(5){二};肥白&size(5){一};、状似&size(5){レ};粳而粘少、羽州莊内、豐州小倉、肥州唐津多出&size(5){レ};之、其飴糟可&size(5){二};以爲&size(5){一レ};培、又貧人食之、
**〔經濟要録〕
***〈四〉
>https://ys.nichibun.ac.jp/kojiruien/image/gaiji/SearchPage.png [[p.0878:https://shinku.nichibun.ac.jp/kojiruien/pdf/insi_1/insi_1_0878.pdf]] 諸糕第五♯飴モ亦製シテ利潤多キ者ナリ、水飴條(○○○)、飴(○)、痰切餳(○○○)ヲ始トシテ、打切餳(○○○)ヤ、渦形餹(○○○)、櫻餳(○○)、蠟燭餹(○○○)、其他豆粉ヲ混ジテ豆膏餅(スアマ&○○○)ヲ製シ、或ハ熬豆、米花小麥粉等ヲ和シテ、種々ノ果子トナスモ、能ク精微ヲ盡シテ製シタルハ、月日ヲ經タリトモ敗レズシテ、遠國ニモ輸スベシ、肥後熊本ノ朝鮮飴(○○○○○○)、相州浦賀ノ水飴(○○○○○)等ノ如キ、即チ是ナリ、凡ソ飴ハ糯米ト麥芽ヲ以テ造ルコト、古來ノ法ナリシガ、今ハ米屑ヤ糠粒ヲ用テ釀ガ故ニ、其利ハ古ニ三倍ス、然レドモ極上飴ヲ製スルニハ、糯米ヲ用テ寒製ニスベシ、
**〔雍州府志〕
***〈六土産〉
>https://ys.nichibun.ac.jp/kojiruien/image/gaiji/SearchPage.png [[p.0878:https://shinku.nichibun.ac.jp/kojiruien/pdf/insi_1/insi_1_0878.pdf]] 地黄煎(○○○) 古禁裏、命&size(5){二};醫家&size(5){一};令&size(5){レ};製&size(5){二};地黄煎&size(5){一};、其法榖芽末粉合&size(5){二};地黄汁&size(5){一};入&size(5){二};鐺内&size(5){一};、慢火錬&size(5){レ};之而用&size(5){レ};之、則潤&size(5){二};腸胃&size(5){一};益&size(5){二};氣血&size(5){一};、今不&size(5){レ};用&size(5){二};地黄汁&size(5){一};、以&size(5){二};淸水&size(5){一};煎&size(5){二};錬之&size(5){一};、其味雖&size(5){レ};美、其功能爲&size(5){レ};劣、又東福寺門前菊一文字屋之滑飴(○○)爲&size(5){二};精品&size(5){一};、食&size(5){レ};之不&size(5){レ};粘&size(5){二};齒牙&size(5){一};、不&size(5){レ};滯&size(5){二};胸膈&size(5){一};、♯飴糖(○○) 東福寺門前菊一文字屋之所&size(5){レ};製爲&size(5){レ};佳、又桂里之製造細密而甘美、形如&size(5){二};竹管&size(5){一};、是謂&size(5){二};桂飴&size(5){一};(○○)、或稱&size(5){二};管飴&size(5){一};(○○)、又南都春日禰宜、春正月錬&size(5){レ};糕贈&size(5){二};堂上地下&size(5){一};、是稱&size(5){二};滑糕&size(5){一};(○○)、又謂&size(5){二};糕宜糕(○○○)、是亦在&size(5){二};京師&size(5){一};、
**〔本朝世事談綺〕
***〈一飮食〉
>https://ys.nichibun.ac.jp/kojiruien/image/gaiji/SearchPage.png [[p.0879:https://shinku.nichibun.ac.jp/kojiruien/pdf/insi_1/insi_1_0879.pdf]] 地黄煎(○○○)♯古へ堂上より醫家に命じて、地黄煎を製しむ、其法榖芽末粉に、地黄の汁を合せ、これを煉て用ゆ、腸胃を潤し、氣血を益すの良糕なり、今は地黄の汁を用ひずといへども、此名を以す、京稻荷前にて專製&size(5){レ};之、江戸にては下り飴と稱す、
*&aname(E9A3B4E794A3E59CB0){産地};
**〔重修本草綱目啓蒙〕
***〈十七造釀〉
>https://ys.nichibun.ac.jp/kojiruien/image/gaiji/SearchPage.png [[p.0879:https://shinku.nichibun.ac.jp/kojiruien/pdf/insi_1/insi_1_0879.pdf]] 飴餹♯増、本草綱目纂疏引&size(5){二};説文&size(5){一};云、飴米糵煎也、乃諸注既詳、斯方多煎&size(5){二};麥糵&size(5){一};、薩摩地方用&size(5){二};甘藷&size(5){一};造&size(5){レ};之、本邦處々ニ多クコレヲ造ル、讃州ノ金毘羅、城州ノ桂村等ハ名産ナリ、
**〔守貞漫稿〕
***〈後集一食類〉
>https://ys.nichibun.ac.jp/kojiruien/image/gaiji/SearchPage.png [[p.0879:https://shinku.nichibun.ac.jp/kojiruien/pdf/insi_1/insi_1_0879.pdf]] 水飴♯今世水飴堅飴トモニ越ノ高田ニ精製シ、又相ノ浦賀ノ製次&size(5){レ};之、トモニ往々江戸ニ贈ル、
**〔奥羽觀蹟聞老志〕
***〈三庸貢土産〉
>https://ys.nichibun.ac.jp/kojiruien/image/gaiji/SearchPage.png [[p.0879:https://shinku.nichibun.ac.jp/kojiruien/pdf/insi_1/insi_1_0879.pdf]] 糖圓(アメ&○○) 出&size(5){二};于宮城郡松島&size(5){一};、海濱蜑家以&size(5){レ};此爲&size(5){レ};業、鹽釜次&size(5){レ};之、兩地經過遊歴之客必齎&size(5){レ};之以還&size(5){レ};家、包&size(5){レ};之以&size(5){二};竹皮&size(5){一};、但近年味稍惡、所&size(5){二};以其制&size(5){一};疎而貧&size(5){レ};利亦多也、
**〔寬政武鑑〕
>https://ys.nichibun.ac.jp/kojiruien/image/gaiji/SearchPage.png [[p.0879:https://shinku.nichibun.ac.jp/kojiruien/pdf/insi_1/insi_1_0879.pdf]] 細川越中守齊茲、〈○肥後熊本〉 時獻上〈六月〉朝鮮飴(○○○)、
*&aname(E9A3B4E9A3B4E59586){飴商};
**〔人倫訓蒙圖彙〕
***〈六〉
>https://ys.nichibun.ac.jp/kojiruien/image/gaiji/SearchPage.png [[p.0879:https://shinku.nichibun.ac.jp/kojiruien/pdf/insi_1/insi_1_0879.pdf]] 飴師(○○) 菅飴桂里名物也、其外七條東洞院の西にこれをつくる、江戸櫻あめ、芝田町、ぶぜん小倉、
**〔守貞漫稿〕
***〈六生業〉
>https://ys.nichibun.ac.jp/kojiruien/image/gaiji/SearchPage.png [[p.0879:https://shinku.nichibun.ac.jp/kojiruien/pdf/insi_1/insi_1_0879.pdf]] 飴賣(○○)♯三都トモニ其扮定ナク、又飴製ニモ數種アリ、又毎時種々ノ異扮ヲシテ、賣&size(5){レ};之者アリ、故ニコレヲ圖スルコトヲ得ズ、唯江戸ニ一種毎時不易ノ飴賣アリ、今是ヲ圖ス、〈○圖略〉賣辭ニ下リ〳〵ト云、原京坂ヨリ贈リ下スノ謂歟、又因曰、江戸飴店ニハ必ズ渦ヲ描ケリ、今擔賣ニモ描&size(5){レ};之者アリ、
**〔江戸總鹿子〕
***〈六〉
>https://ys.nichibun.ac.jp/kojiruien/image/gaiji/SearchPage.png [[p.0879:https://shinku.nichibun.ac.jp/kojiruien/pdf/insi_1/insi_1_0879.pdf]] 唐飴♯芝田町三丁目 陳三官   同札辻   西村伊織♯
櫻あめ♯芝田町三丁目   あめや長左衞門
**〔武江年表〕
***〈六〉
>https://ys.nichibun.ac.jp/kojiruien/image/gaiji/SearchPage.png [[p.0880:https://shinku.nichibun.ac.jp/kojiruien/pdf/insi_1/insi_1_0880.pdf]] 此年間〈○安永〉記事♯安永十年俳人提亭の撰たる種おろしと云句集に載る所の、其時代のはやり物商物目録左に略記す、〈○中略〉飴〈目黑桐屋雜司が谷川口屋〉
**〔還魂紙料〕
***〈上〉
>https://ys.nichibun.ac.jp/kojiruien/image/gaiji/SearchPage.png [[p.0880:https://shinku.nichibun.ac.jp/kojiruien/pdf/insi_1/insi_1_0880.pdf]] 千年飴(○○○)♯元祿寶永の比、江戸淺草に七兵衞といふ飴賣あり、その飴の名を千年飴又壽命糖ともいふ、今俗に長袋といふ、飴に千歳飴と書こと、彼七兵衞に起れり、生質酒を好で世事にかゝはらざるの一奇人なり、今樣廿四孝〈寶永六年印本〉二の卷に曰、千年の七兵衞といふ飴賣あり、樂に養ふ子のあるに、いかないかなそれにかゝらず、江戸中を空にして童にねぶらし、價の其錢をすぐに處々にて酒にして、春秋の榮枯を息なし呑の一盃にらちをあけて、年のよらぬ顔をひさしく見ること、頬髭をかこち給ふ、堺町のさる野良のあやかりたしとまうされぬ云々、寶永六年に久しく顔を見るとあれば、貞享或は元祿の初より、其名を人に知られたる歟、
**〔嬉遊笑覽〕
***〈十一商賈〉
>https://ys.nichibun.ac.jp/kojiruien/image/gaiji/SearchPage.png [[p.0880:https://shinku.nichibun.ac.jp/kojiruien/pdf/insi_1/insi_1_0880.pdf]] 今江戸に飴と古きせるなどを、かへにありく者あり、とつかへゞいと名く、其ことばにめげたらしよ、きせるの古いとゝつかへべにしよと呼ぶ、諸艶大鑑、松屋燒の土火入に、取集めたるめげ烟管といへり、損へることをめげるといひ、缺瓦をめげと云、めげたらとはつぶれたるきせるを云ふなり、今是をかへる飴賣も見付たらといふことゝ心得めり、此飴賣の事を、或説に正德の頃、淺草田原町に善右衞門といふ者ありしが、生國紀伊國道成寺の僧、つき鐘建立の爲に、江戸に下りて、この事に賴まれしかば、飴と古かねと取かへて、町々をあるきし、是その始なり、その後すたれて、寶暦三年の頃より、神田小柳町に甚右衞門といふもの、異なる聲して、とつかへ
べいとつかへべい〳〵と呼あるき、專ら盛になりしは、寶暦九年の頃なりといへり、此説おぼつかなし、其磧が色三線大坂の卷、傾城買が落ぶれたる事をいふ處、茶碗燒出す高原といふ處に、風の神と相住して、〈風の神とは、風神送り、といふ物もらひなり、〉新町の名ある大夫、天神の姿を紙のぼりに畫き、其身は古き破あみ笠を著て、端々をもつて廻り、さあ〳〵丹波屋の小ざつま、明石やのもろこし云々、古釘にかへましやう〳〵と子供たらして其日を送りける、本朝文鑑左角が地黄煎解に、此ごろの人の覺えたがひて覗からくりのあしらひと思ひ、古がね買のきせるの雁首とかゆる、又伊呂芝居に、きせる皿ひとつにもかへてもらひにくき、しろものとも見えたり、
**〔倭訓栞〕
***〈前編二阿〉
>https://ys.nichibun.ac.jp/kojiruien/image/gaiji/SearchPage.png [[p.0881:https://shinku.nichibun.ac.jp/kojiruien/pdf/insi_1/insi_1_0881.pdf]] あめ あめうりのふえを吹事は、古く西土より傳はれり、詩箋に簫編&size(5){二};小竹管&size(5){一};如&size(5){二};今賣餳者所&size(5){一レ};吹也と見えたり、
*&aname(E9A3B4E99B9CE8BC89){雜載};
**〔延喜式〕
***〈三十三大膳〉
>https://ys.nichibun.ac.jp/kojiruien/image/gaiji/SearchPage.png [[p.0881:https://shinku.nichibun.ac.jp/kojiruien/pdf/insi_1/insi_1_0881.pdf]] 仁王經齋會供養料♯僧一口別、〈○中略〉糖三合六勺、〈菓餅料二合、好物料五勺、海菜料七勺、生菜料、一勺、索餅料三勺、〉
**〔延喜式〕
***〈三十三大膳〉
>https://ys.nichibun.ac.jp/kojiruien/image/gaiji/SearchPage.png [[p.0881:https://shinku.nichibun.ac.jp/kojiruien/pdf/insi_1/insi_1_0881.pdf]] 年料♯糖十斛八斗九升四合六勺、〈御井中宮各一斛六斗八升三合、東宮一斛六斗七升八合八勺、雜給五石八斗四升九合八勺、〉絹篩九口、〈別三尺〉絞&size(5){レ};糖布袋十二口、〈別四尺〉
**〔延喜式〕
***〈三十九内膳〉
>https://ys.nichibun.ac.jp/kojiruien/image/gaiji/SearchPage.png [[p.0881:https://shinku.nichibun.ac.jp/kojiruien/pdf/insi_1/insi_1_0881.pdf]] 供御月料♯糖一斗四升二合五勺〈○中略〉 右月料、小月減&size(5){二};卅分之一&size(5){一};、
**〔東大寺正倉院文書〕
***〈二十九〉
>https://ys.nichibun.ac.jp/kojiruien/image/gaiji/SearchPage.png [[p.0881:https://shinku.nichibun.ac.jp/kojiruien/pdf/insi_1/insi_1_0881.pdf]] 但馬國天平九年正税帳♯正月十四日讀經供養料充稻伍拾貳束玖把〈○中略〉♯https://ys.nichibun.ac.jp/kojiruien/image/gaiji/ra_ins027149.gif 〈○朱書云阿米〉料米壹升充稻貳把
**〔本朝食鑑〕
***〈二榖〉
>https://ys.nichibun.ac.jp/kojiruien/image/gaiji/SearchPage.png [[p.0881:https://shinku.nichibun.ac.jp/kojiruien/pdf/insi_1/insi_1_0881.pdf]] 飴♯
撥明、飴及擬煎、近世擧作&size(5){二};民家兒輩之弄&size(5){一};、而言能補&size(5){二};脾胃&size(5){一};、殊不&size(5){レ};知&size(5){二};動&size(5){レ};火生&size(5){レ};痰動&size(5){一レ};蟲也、小食則止&size(5){レ};瀉和&size(5){レ};血者乎、
**〔塵塚談〕
***〈下〉
>https://ys.nichibun.ac.jp/kojiruien/image/gaiji/SearchPage.png [[p.0882:https://shinku.nichibun.ac.jp/kojiruien/pdf/insi_1/insi_1_0882.pdf]] 飴餳の事、小兒には忌べき物也、宇治田先生も嚴しくいましめ給ふ、予〈○小川顯道〉おもふに造飴屋には飴を製する場所に、蚯蚓の生ずる事多し、故に蚯蚓を堀て渡世とする者は、飴屋へ行買求る事なりとぞ、されども蚯蚓を賣と家の零落の本なりとて、うらぬ飴屋もあるよし、
**〔守貞漫稿〕
***〈六生業〉
>https://ys.nichibun.ac.jp/kojiruien/image/gaiji/SearchPage.png [[p.0882:https://shinku.nichibun.ac.jp/kojiruien/pdf/insi_1/insi_1_0882.pdf]] 飴細工♯諸物ノ形ヲ摸造ス、蓋飴細工ハ皆必ズ葭莖ノ頭ニ粘ス、又飴丸ヲ葭頭ニ粘シ、吹&size(5){レ};之テ中虚ノ大丸トスルアリ、專ラ藍紅等ヲ以テ彩&size(5){レ};之、諸形トモニ飴細工ハ製後彩&size(5){レ};之也、又昔ハ鳥形ヲ專トスル歟、今世モ飴ノ鳥ト云テ、飴細工ノ總名トス、又京坂ニテハ前ニ云丸ヲ吹キ大ニシタル者ヲ吹掛ト號ク、專ラ葭頭ニ粘シ、未ダ吹廣ゲザルヲ買テ自ラ吹&size(5){レ};之、故ニ吹カケト云歟、